Family Owned & Operated Since 1905

I am the great-granddaughter of Carl E. Fisher who purchased Greyrock in 1905 and began a small Holstein dairy. He built new barns, and outbuildings and added onto a few existing barns with awe-inspiring craftsmanship. The antique barns were a common European design of the era and added an old-world charm to our farm. Greyrock then passed to my Grandfather, my Aunt, and now has become my labor of love along with my Mother who has never lived anywhere else.

I never expected to be farming, but the pending sale of our farm after my Aunt passed left an empty feeling I knew I could never fill. After 30 years and many discussions with my amazing husband, I left the West Coast to come back to find new ways to make the farm productive and self-sustaining. I started with a small apiary of honey bees which has grown in size, but also in my soul. I absolutely love my bees. This year we added chickens, Heritage turkeys, and a couple of cows to our empty barns. Instantly the farm felt “alive” and happy and smelled like a farm should smell.

Our vision for the future of our farm is to be able to share its beauty with people who appreciate the history of American agriculture and the importance of agriculture moving forward. Our plans include accommodations for farm stays, seasonal fruits and vegetables, a variety of ethically raised meats, and fiber from some of our animals to make exquisite yarn. We are well on our way and have made enormous progress in the last couple of years.

2025 marks 120 years for Greyrock Farm and our goal is a Grand Opening to celebrate our commitment to what we feel is so important in our modern society. Thank you for being part of our journey!